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Fire and Ice Pasta with Fresh Herbs

Directions

Ingredients :

2 cups olive oil

½ cup sun-dried tomatoes

sliced

1 (2 ounce) can sliced black olives

⅔ cup chopped fresh basil

5 ½ pounds tomatoes

seeded and chopped

½ cup chopped fresh chives

1 ½ teaspoons ground black pepper

1 ½ teaspoons salt

1 teaspoon crushed red pepper flakes

4 cloves garlic

minced

1 (16 ounce) package farfalle pasta

8 ounces crumbled feta cheese (Optional)

Methods :

In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours.

Cook pasta in a large pot of boiling water until al dente. Drain.

Pour sauce over hot pasta, and toss lightly. Sprinkle with feta cheese, if desired.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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