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Fish Sandwiches with Lemon-Dill Aioli

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Fish Sandwiches with Lemon-Dill Aioli



Ingredients :

  • 1 cup mayonnaise
  • ½ medium lemon
  • juiced
  • 1 clove garlic
  • minced
  • 2 teaspoons chopped fresh dill
  • or to taste
  • 1 dash cayenne pepper
  • 1 pinch salt and ground black pepper to taste
  • 1 tablespoon chili powder
  • ½ tablespoon garlic powder
  • ¾ teaspoon dried thyme
  • ¾ teaspoon cayenne pepper
  • or to taste
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons olive oil
  • or as needed
  • 4 (4 ounce) tilapia fillets
  • 4 each sandwich buns
  • split and toasted
  • Methods :

  • Combine mayonnaise, lemon juice, garlic, dill, cayenne, salt, and pepper for aioli in a bowl. Let flavors mingle for at least 10 minutes.
  • Meanwhile, combine chili powder, garlic powder, thyme, cayenne, salt, and black pepper in a small bowl. Sprinkle a little of the seasoning mixture over each side of the tilapia.
  • Place a medium to large pan on the stovetop over medium heat. Add just enough olive oil to coat the bottom of the pan and allow oil to heat, 1 to 2 minutes. Add fish to the hot oil and cook until it flakes easily with a fork, 3 to 4 minutes on each side.
  • Spread a little aioli onto each half of the toasted buns. Place cooked fish on the bottom half; top with remaining half. Serve with extra aioli on the side.
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