Fish Taco Cabbage Wraps Recipe

Directions

Ingredients :

1 pound cod fillets, cut into 1-inch cubes

1 tablespoon canola oil

3 dried red chile peppers

salt and ground black pepper to taste

¼ cup mayonnaise

1 tablespoon wasabi paste

2 tablespoons chopped fresh cilantro

8 large green cabbage leaves

1 tablespoon chopped fresh cilantro

Methods :

Step 1

Pat fish dry with paper towels.

Step 2

Heat canola oil with dried red chiles in a large, nonstick skillet over medium heat. Cook fish in the hot oil until flesh is opaque and the edges of the fish are slightly browned, about 3 minutes per side. Sprinkle fish with salt and black pepper. Remove from heat, drain, and discard peppers.

Step 3

Stir mayonnaise, wasabi paste, and 2 tablespoons cilantro together in a bowl. Spoon several tablespoons of fish into a cabbage leaf and wrap leaf around fish; repeat with remaining leaves and fish. Garnish each roll with a sprinkling of cilantro. Serve with wasabi mayonnaise.