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Flaky Crescent Mushroom Turnovers

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Flaky Crescent Mushroom Turnovers

Directions

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Ingredients :

  • ¼ pound fresh mushrooms
  • coarsely chopped
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced onion
  • 3 tablespoons butter
  • divided
  • 1 (8 ounce) can refrigerated crescent roll dough
  • 2 ½ tablespoons grated Parmesan cheese
  • 2 tablespoons sesame seeds
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender. Drain and set aside.
  • Separate the dough into 4 rectangles. Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet. Place 1 tablespoon mushroom mixture on each square. Top each square with 1 teaspoon Parmesan cheese. Fold the squares into triangles.
  • In a small saucepan, melt remaining butter. Brush triangles with butter and sprinkle with sesame seeds.
  • Bake in the preheated oven 10 to 15 minutes, until golden brown. Serve warm.
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