Flank Steak a la Willyboy Recipe

Directions

Ingredients :

¼ cup honey

¼ cup soy sauce

½ cup red wine

1 clove garlic, crushed

1 pinch dried rosemary, crushed

1 pinch hot chili powder (Optional)

1 pinch freshly ground black pepper

1 pound flank steak

Methods :

Step 1

In a medium bowl, mix together the honey, soy sauce, and red wine. Stir in garlic, rosemary, chili powder, and pepper. Let stand for 15 minutes to blend the flavors.

Step 2

Place the marinade and the steak into a large resealable plastic bag. Press out most of the air, seal, and lay flat in the refrigerator. Refrigerate for 24 hours, turning once halfway through.

Step 3

Preheat grill for high heat.

Step 4

Brush grill grate with oil. Discard marinade, and grill the flank steak for 7 minutes per side, or to desired doneness. Let stand for 10 minutes before slicing very thinly against the grain.