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Ingredients :
1 Greek pita flatbread
1 tablespoon olive oil, divided
½ cup balsamic caramelized onions
3 slices Dietz & Watson Salami
2 slices Dietz & Watson Bacon
1 slice blue cheese
¼ cup arugula
1 teaspoon balsamic vinaigrette
Methods :
Step 1
Preheat oven to 400 degrees F and prepare a baking sheet by lining it with foil and then setting your flatbread on top.
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Step 2
Spread some olive oil and caramelized onions across the flatbread.
Step 3
Fold the Dietz & Watson Salami into smaller circular pieces and place them evenly on the flatbread.
Step 4
Heat the remaining olive oil in a pan and sear the Dietz & Watson bacon for about 5 minutes. Cut the bacon into bite-sized bites. Crumble blue cheese. Sprinkle bacon, blue cheese, and arugula across the bread.
Step 5
Place into oven for 10 minutes. Lightly drizzle the balsamic vinaigrette onto the finished pizza.
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