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Florentine Tomato Soup

Directions

Ingredients :

1 teaspoon olive oil

½ cup chopped green bell pepper

½ cup chopped onion

1 clove garlic

minced

1 (14.5 ounce) can diced tomatoes

1 ½ cups water

1 tablespoon minced fresh basil

1 teaspoon chicken bouillon granules

¼ teaspoon ground black pepper

1 (10 ounce) package frozen chopped spinach

thawed

Methods :

In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.

Stir in spinach and cook 5 to 7 minutes more.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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