Flourless Crepe Tortillas

Directions

Ingredients :

2 tablespoons water

2 teaspoons ghee (clarified butter)

melted

4 eggs

½ cup tapioca flour

2 teaspoons coconut flour

1 pinch sea salt

Methods :

Mix water and ghee together in a bowl; beat in eggs until mixture is frothy. Add tapioca flour, coconut flour, and sea salt; whisk until batter is smooth.

Heat an 8-inch nonstick skillet over medium-low heat. Spoon 2 tablespoons batter into the hot skillet, swirling the skillet to cover the bottom evenly. Cook for about 30 seconds; flip and cook other side for 30 seconds. Transfer to a plate and repeat with remaining batter.