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Fluffed Spice Prawns

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Fluffed Spice Prawns

Directions

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Ingredients :

  • 40 peeled and deveined large shrimp (21 to 25 per lb)
  • 3 tablespoons garlic powder
  • divided
  • 3 tablespoons salt
  • divided
  • 3 tablespoons ground black pepper
  • divided
  • 1 tablespoon lemon juice
  • ⅓ cup Parmesan cheese (Optional)
  • ½ cup all-purpose flour
  • ⅓ cup vegetable oil for frying
  • Methods :

  • Season the shrimp with 1/2 teaspoon each of garlic powder, salt, and pepper. Sprinkle shrimp with lemon juice, then roll in grated Parmesan, if using.
  • Shake the remaining garlic powder, salt, and pepper together with flour in a plastic bag. Add seasoned shrimp to bag; close the bag and shake to coat shrimp.
  • Heat oil in a large skillet over medium-high heat. Add shrimp and fry until golden and cooked through, about 2 minutes per side. Remove to paper towels to drain; serve hot.
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