0 0
Fluffy Gluten Free Cornbread Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fluffy Gluten Free Cornbread Recipe

Directions

Share

Ingredients :

  • 2 eggs, lightly beaten
  • 1 ½ cups lukewarm water
  • ¼ cup vegetable oil
  • 1 ½ cups fine cornmeal
  • 1 cup millet flour
  • 1 cup rice flour
  • ¼ cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • Methods :

  • Step 1

    Preheat an oven to 400 degrees F (200 degrees C). Grease a 9×9 inch baking pan.

  • Step 2

    Whisk together the eggs, water, and vegetable oil in a bowl until evenly blended; set aside. Stir together the cornmeal, millet flour, rice flour, sugar, baking powder and salt in a separate large bowl, and make a well in the center. Pour the liquid mixture into the well and stir just until combined.

  • Step 3

    Pour the batter into the prepared baking pan and bake in the preheated oven until golden and the top springs back when lightly pressed, about 20 minutes.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Spicy Rub for Seared Tuna Steaks Recipe
    next
    Painted Chef’s Classic Beef Carpaccio Recipe
    previous
    Spicy Rub for Seared Tuna Steaks Recipe
    next
    Painted Chef’s Classic Beef Carpaccio Recipe

    Add Your Comment