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Fluffy Low-Fat Vegan Blueberry Muffins

Directions

Ingredients :

¾ cup soy milk

¾ cup water

12 dates

pitted

1 ½ tablespoons flax seeds

2 cups rolled oats

ground

1 tablespoon brown sugar (Optional)

1 tablespoon baking powder

½ teaspoon ground cinnamon

¾ cup applesauce

½ teaspoon vanilla extract

1 cup fresh blueberries

Methods :

Combine soy milk, water, dates, and flax seeds in a bowl.

Preheat the oven to 400 degrees F (200 degrees C).

Combine ground oats, brown sugar, baking powder, and cinnamon in a large bowl.

Combine the date mixture, applesauce, and vanilla extract in a blender. Blend until evenly mixed; pour into the bowl with the oat mixture. Stir until no dry spots remain. Fold in blueberries. Pour batter into a 12-cup muffin tin.

Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Let cool in the tin.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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