0 0
Fluffy Strawberry Fudge

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fluffy Strawberry Fudge

Directions

Share

Ingredients :

  • 2 cups white sugar
  • ½ cup water
  • ¼ teaspoon cream of tartar
  • 1 cup strawberry preserves
  • 2 egg whites
  • stiffly beaten
  • Methods :

  • Grease an 8 x 8 inch square pan.
  • In a medium saucepan combine sugar, water and cream of tartar; bring to a boil. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Stir in the strawberry preserves; return to a boil. Remove from heat.
  • Slowly pour the strawberry mixture over the beaten egg whites, stirring constantly. Beat until thick and fluffy. Pour into prepared pan. Cool for 2 hours, or until firm, and cut into squares.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Jersey Summer Salsa
    next
    Retro Ground Beef Casserole with Biscuits
    previous
    Jersey Summer Salsa
    next
    Retro Ground Beef Casserole with Biscuits

    Add Your Comment