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Fluffy Two Step Cheesecake I

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Fluffy Two Step Cheesecake I

Features:

    Directions

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    Ingredients :

  • 1 (8 ounce) package cream cheese
  • ⅓ cup white sugar
  • 1 (8 ounce) container frozen whipped topping
  • thawed
  • 1 (9 inch) prepared graham cracker crust
  • Methods :

  • In a large bowl beat together the cream cheese and sugar until smooth. Gently fold in the whipped topping. Spoon into the prepared crust. Refrigerate 3 hours, or until set.
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