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Fluffy Two Step Cheesecake II Recipe

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Fluffy Two Step Cheesecake II Recipe

Features:

    Directions

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    Ingredients :

  • 11 ounces fat-free cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (8 ounce) container fat free frozen whipped topping, thawed
  • 1 (9 inch) low fat graham cracker pie crust
  • Methods :

  • Step 1

    In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gently fold in whipped topping. Spoon into crust. Refrigerate for 2 hours or until set.

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