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Fluffy Vegan Pumpkin Pancakes Recipe

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Fluffy Vegan Pumpkin Pancakes Recipe

Directions

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Ingredients :

  • 1 ¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • 1 cup soy milk
  • 1 tablespoon brown sugar
  • 3 tablespoons pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons vegetable oil
  • ⅓ cup water
  • Methods :

  • Step 1

    Combine flour, baking powder, pumpkin pie spice, and salt in a bowl.

  • Step 2

    Stir milk, brown sugar, pumpkin puree, vanilla extract, oil, and water together in a second bowl; mix thoroughly. Make a well in the flour mixture, add milk mixture, and mix until evenly combined.

  • Step 3

    Heat a nonstick skillet over medium-high heat. Drop 1/4 cup pancake batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.

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