Flying Saucers

Directions

Ingredients :

1 cup shortening

1 cup white sugar

1 cup brown sugar

2 eggs

1 teaspoon vanilla extract

½ teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

2 cups rolled oats

2 cups whole wheat flake cereal

1 cup flaked coconut

Methods :

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the baking powder, baking soda and oats; stir into the sugar mixture. Fold in the wheat cereal, and coconut. Drop dough by teaspoonfuls onto the prepared cookie sheets. Flatten slightly with a fork.

Bake for 10 to 12 minutes in the preheated oven, or until light brown.