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Foil-Pouch Grilled Green Beans

Directions

Ingredients :

aluminum foil

½ pound fresh green beans

trimmed

½ tablespoon extra-virgin olive oil

kosher salt to taste

ground black pepper to taste

1 tablespoon water

Methods :

Preheat an outdoor grill for medium heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface.

Toss together green beans and olive oil in a bowl until coated; season with salt and pepper. Place mixture on top of the prepared sheets of foil. Add water, and bring the edges of the foil over the vegetables, sealing to create a pouch.

Place the foil pouch on the preheated grill and cook until beans are tender, about 15 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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