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Foil-Wrapped Cabbage

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Foil-Wrapped Cabbage

Directions

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Ingredients :

  • 4 teaspoons butter
  • softened
  • 1 head cabbage
  • cored and quartered
  • 2 tablespoons grated Parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 4 slices bacon
  • heavy aluminum foil
  • Methods :

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Spread 1/2 teaspoon butter over the cut-side of each cabbage wedge.
  • Mix Parmesan cheese, salt, garlic powder, and black pepper together in a bowl; sprinkle over the buttered sides of the cabbage wedges. Wrap a slice of bacon around each wedge and wrap wedges individually in heavy aluminum foil.
  • Grill cabbage until tender in the middle and the bacon is crisp, turning once, about 40 minutes.
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