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Fortune Cookies II

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Fortune Cookies II

    • Medium



    Ingredients :

    • 1 cup sifted all-purpose flour
    • ¼ teaspoon salt
    • 2 tablespoons cornstarch
    • 6 tablespoons white sugar
    • 7 tablespoons vegetable oil
    • ⅓ cup egg whites
    • 3 tablespoons water

    Methods :

    • Preheat oven 300 degrees F (150 degrees C).
    • Stir together sifted flour, salt, cornstarch and sugar.
    • Add salad oil and egg whites and stir until smooth.
    • Gradually stir in water just until blended.
    • Foil cover the cookie sheet. Drop level tablespoon of batter for each of 6 cookies. Use back of spoon to spread batter evenly into 4 inch circle.
    • Bake for about 20 minutes.
    • Remove one cookie at a time from the oven with a wide spatula; working quickly follow these four steps:
    • Flip cookie onto cotton gloved hand
    • Hold fortune in center of pliable cookie while folding cookie in half
    • Grasp ends of cookie and draw gently down over edge of muffin pan to crease at center of cookie
    • Fit cookie in muffin pan (points down) to hold shape as it cools If cookie hardens too quickly, return to oven for about 1 minute. Store in airtight container.


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