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Four Cheese Margherita Pizza

Name: Four Cheese Margherita Pizza
Cuisine: Europian

Features:

Cuisine:

Directions

Ingredients :

¼ cup olive oil

1 tablespoon minced garlic

½ teaspoon sea salt

8 Roma tomatoes

sliced

2 (12 inch) pre-baked pizza crusts

8 ounces shredded Mozzarella cheese

4 ounces shredded Fontina cheese

10 fresh basil leaves

washed

dried

½ cup freshly grated Parmesan cheese

½ cup crumbled feta cheese

Methods :

Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).

Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.

Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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