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Four-Cheese Pasta Florentine

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Four-Cheese Pasta Florentine

Directions

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Ingredients :

  • 3 cups mostaccioli pasta, uncooked
  • 1 (10 ounce) package frozen chopped spinach
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
  • 2 eggs
  • 1 (8 ounce) package KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • ¼ cup KRAFT Grated Parmesan Cheese
  • Methods :

  • Step 1

    Heat oven to 375 degrees F.

  • Step 2

    Cook pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs until well blended.

  • Step 3

    Drain pasta. Add to spinach mixture with mozzarella; mix lightly. Spoon into 8- or 9-inch square baking dish; top with Parmesan.

  • Step 4

    Bake 25 min. or until center is set.

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