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Fraser Shortbread Recipe

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Fraser Shortbread Recipe

Directions

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Ingredients :

  • 2 cups butter
  • 3 cups all-purpose flour
  • 3 cups cake flour
  • 1 ½ cups white sugar
  • ½ cup cornstarch
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    Place butter (not softened) in a large mixing bowl. Add flour, sugar and corn starch. Mix with hands (do not use a mixer) until blended and most of dough is like course cornmeal. It will be very lumpy.

  • Step 3

    Spread a portion of the dough into the bottom of a glass pie pan and press firmly into the pan. Add dough until the thickness is about 1/2 inch thick.

  • Step 4

    Place in oven and bake until edges are golden brown. Remove from oven and use a fork to create perforations. Shortbread will break easily when cooled. Remove from pie pan by placing a plate to cover, then flipping over – shortbread will fall out in one piece.

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