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Freeze-Easy Chocolate Shake

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Freeze-Easy Chocolate Shake

Directions

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Ingredients :

  • 2 cups chocolate ice cream
  • 1 cup milk
  • 1 tablespoon chocolate syrup

    • Methods :

  • Let ice cream soften for a few minutes. Place in blender with 1/2 to 1 cup milk (Add the greater amount of milk for a thinner consistency.) Measure in the chocolate syrup. Blend until smooth. Pour into glass and enjoy!

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