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Freezer-Friendly Thai Chicken Recipe

Name: Freezer-Friendly Thai Chicken Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

½ cup unsweetened light coconut milk

¼ cup reduced-sodium soy sauce

¼ cup creamy peanut butter

5 teaspoons sriracha sauce

1 tablespoon lime juice

4 ½ cups cubed cooked chicken breast

2 cups thinly sliced red bell pepper

1 cup thinly bias-sliced carrots

1 cup fresh snow pea pods

5 ⅓ tablespoons sesame oil

Methods :

Step 1

Whisk together coconut milk, soy sauce, peanut butter, sriracha, and lime juice in a large bowl. Add chicken, red bell pepper, carrots, and snow peas; toss to coat.

Step 2

Heat sesame oil in a large skillet or wok over medium-low heat. Add chicken mixture; cook, stirring, until heated through, about 10 minutes.

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