0 0
Freezer Persimmon Jam

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Freezer Persimmon Jam

Directions

Share

Ingredients :

  • 5 cups pureed persimmons
  • 3 cups white sugar
  • ¼ cup fresh lemon juice
  • ½ teaspoon grated orange zest
  • 1 pinch ground nutmeg
  • Methods :

  • In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.
  • Pour into sterilized jars and seal. Store in the freezer.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Orange Pound Cake
    next
    Stuffed Chicken Breast Wrapped in Bacon
    previous
    Orange Pound Cake
    next
    Stuffed Chicken Breast Wrapped in Bacon

    Add Your Comment