0 0
French Coconut Pie Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

French Coconut Pie Recipe

Directions

Share

Ingredients :

  • 2 ¼ cups white sugar
  • 2 tablespoons all-purpose flour
  • 6 eggs
  • 1 cup buttermilk
  • ½ cup margarine, melted
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 2 prepared 8 inch pastry shells
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.

  • Step 2

    In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.

  • Step 3

    Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Kale with Pine Nuts and Shredded Parmesan
    next
    Italian Sausage and Tomato Soup Recipe
    previous
    Kale with Pine Nuts and Shredded Parmesan
    next
    Italian Sausage and Tomato Soup Recipe

    Add Your Comment