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French Dressing II Recipe

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French Dressing II Recipe

Directions

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Ingredients :

  • 1 cup white sugar
  • 1 cup ketchup
  • 1 cup vegetable oil
  • 2 cloves garlic, minced
  • ½ cup white vinegar
  • ½ teaspoon hot pepper sauce
  • 1 tablespoon celery seed
  • ¼ teaspoon liquid smoke flavoring
  • 2 tablespoons minced fresh chives
  • Methods :

  • Step 1

    In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives. Cover and shake well. Refrigerate until serving.

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