French Fried Potatoes

Directions

Ingredients :

? cup white sugar

2 cups warm water

2 large russet potatoes – peeled

and sliced into 1/4 inch strips

6 cups vegetable oil for frying

salt to taste

Methods :

In a medium bowl, dissolve the sugar in warm water. Soak potatoes in water mixture for 15 minutes. Remove from water, and dry thoroughly on paper towels.

Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. Season with salt to taste.