0 0
French Onion Bruschetta

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

French Onion Bruschetta

Features:
    Cuisine:

    Directions

    Share

    Ingredients :

  • 1 (8 ounce) baguette
  • 2 cups julienned onion
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • ¼ cup sherry
  • Marsala
  • or Madeira wine
  • ½ tablespoon Better Than Bouillon® Roasted Beef Base
  • 2 tablespoons chopped fresh parsley
  • ⅛ teaspoon freshly ground black pepper
  • 1 cup shredded Swiss cheese
  • Methods :

  • Add the butter and oil to a large saute pan over medium high heat. Add the onions to the pan and saute until lightly browned, about 20 to 25 minutes, stirring occasionally. Add the wine to the pan and reduce for 2 to 3 minutes.
  • Add the beef base, parsley and black pepper to the pan and stir. Remove the pan from the heat and let cool.
  • Preheat the oven to 425 degrees F.
  • Slice the baguette into 1/4-inch-thick pieces and place onto a sheet pan. Spread each slice of bread with the onion mixture and top with 1 tablespoon of the Swiss cheese.
  • Place the sheet pan directly into the oven and bake for 5 minutes or until the cheese is melted and bubbly.
  • Carefully remove the sheet pan from the oven and place the bruschetta onto a serving platter. Serve immediately.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Gooey Bars
    next
    Cream Cheese and Ham Spread
    previous
    Gooey Bars
    next
    Cream Cheese and Ham Spread

    Add Your Comment