French Onion Potatoes Recipe

Directions

Ingredients :

cooking spray

2 large onions, sliced

1 (1.5 ounce) package dry French onion soup mix

1 ⅓ cups diced cooked bacon (Optional)

6 large potatoes, peeled and sliced

3 ½ cups shredded Cheddar cheese

2 ½ cups heavy cream

Methods :

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9×13-inch baking dish with cooking spray.

Step 2

Place a layer of sliced onions on the bottom of the baking dish. Add a sprinkle of French onion soup mix and a layer of bacon pieces, followed by layers of potato slices, shredded cheese, and cream. Continue adding layers of the remaining ingredients, ending with a layer of shredded cheese on the top.

Step 3

Spray a piece of aluminum foil with cooking spray and cover the baking dish.

Step 4

Bake in the preheated oven until potatoes and onions are tender, 40 to 50 minutes. Remove foil and continue baking until nicely browned and bubbly, about 10 minutes more.