0 0
French Onion Soup X

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

French Onion Soup X

Directions

Share

Ingredients :

  • 5 ¼ cups vegetable broth
  • divided
  • 4 onions
  • sliced
  • ⅛ teaspoon white sugar
  • 2 tablespoons all-purpose flour
  • ½ cup dry white wine
  • 1 bay leaf
  • ½ teaspoon ground thyme
  • ½ teaspoon ground black pepper
  • 1 tablespoon brandy
  • 4 slices French bread
  • toasted
  • 1 clove garlic
  • halved
  • 2 tablespoons grated fat-free Parmesan cheese
  • Methods :

  • In a large non-stick saucepan, heat 1/4 cup vegetable broth. Stir in the onion and cook over medium heat until golden, 15 minutes.
  • Stir in the sugar and flour. Pour in the remaining 5 cups vegetable broth and the wine. Stir in the bay leaf, thyme and black pepper. Bring to a boil and let boil 8 minutes, stirring constantly; then reduce heat, partly cover, and simmer 30 minutes.
  • Preheat oven broiler.
  • Remove from heat, remove bay leaf and stir in brandy. Rub garlic clove over toast. Ladle the soup into 4 ovenproof bowls and float a piece of toast on top of each bowl. Sprinkle with the Parmesan.
  • Place bowls under broiler until cheese melts.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Blackberry Pie IV
    next
    Garlic Shrimp Kabobs
    previous
    Blackberry Pie IV
    next
    Garlic Shrimp Kabobs

    Add Your Comment