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French Shrimp Salad Recipe

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French Shrimp Salad Recipe

Directions

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Ingredients :

  • 1 pound fresh asparagus
  • ¾ pound cooked shrimp – peeled and deveined
  • ⅓ cup mayonnaise
  • 1 tablespoon lemon juice
  • 6 artichoke hearts, drained
  • 1 cup French dressing
  • 2 hard-cooked eggs, chopped
  • 6 sprigs fresh parsley
  • Methods :

  • Step 1

    Cook the asparagus in boiling salted water until tender. Remove and cool under cold water. Reserve six stalks and cut remaining asparagus into 1 inch pieces.

  • Step 2

    Cook and clean shrimp. Again reserve the best six and dice the remainder. In a bowl, combine shrimp and asparagus, mix gently with mayonnaise and lemon juice.

  • Step 3

    In a separate bowl, marinate the artichoke hearts in 1 cup French dressing.

  • Step 4

    Place shrimp and asparagus in an attractive shallow bowl. Garnish with sieved egg and arrange reserved asparagus on top to resemble the spokes of a wheel.

  • Step 5

    Drain the artichoke bottoms and garnish each with a dollop of mayonnaise, 1 whole shrimp and 1 parsley sprig. Arrange them around the salad.

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