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French-Style Apple Rhubarb Cake

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French-Style Apple Rhubarb Cake

Directions

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Ingredients :

  • 1 ¼ cups white sugar
  • 1 stick butter
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 ⅔ cups all-purpose flour
  • 2 teaspoons baking powder
  • ⅛ teaspoon salt
  • 1 ½ cups diced rhubarb
  • 1 apple
  • thinly sliced
  • ⅓ cup sliced almonds
  • or to taste
  • 1 pinch white sugar
  • or to taste
  • Methods :

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch round pan.
  • Beat 1 1/4 cups sugar and butter together using an electric mixer until well blended, light, and fluffy. Add eggs, one at a time, followed by vanilla extract, mixing well after each addition.
  • Turn mixer to low speed and slowly add in flour, baking powder, and salt, mixing just until combined. Fold in rhubarb.
  • Pour batter into the prepared baking pan. Smooth the top and place apple slices in a circular pattern on batter. Sprinkle almonds and additional sugar on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 45 minutes. Let cool, and serve warm or cold.
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