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French Toast II Recipe

Directions

4 eggs

¾ cup milk

3 tablespoons brown sugar

1 teaspoon ground nutmeg

12 slices white bread

1 tablespoon ground cinnamon

Step 1

In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.

Step 2

Soak bread slices in the egg mixture until saturated.

Step 3

Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style