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French Toast Roll-Ups

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French Toast Roll-Ups

Directions

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Ingredients :

  • 1 (8 ounce) package cream cheese
  • softened
  • 1 egg yolk
  • 1 cup white sugar
  • divided
  • 24 slices white bread
  • crusts removed
  • 1 tablespoon ground cinnamon
  • 3 tablespoons butter
  • melted
  • Methods :

  • Beat cream cheese, egg yolk, and 1/4 cup sugar together in a bowl until smooth. Pour melted butter into a separate shallow bowl. Mix remaining 3/4 cup sugar and cinnamon together in a third shallow bowl.
  • Spread even amounts of the cream cheese mixture onto one side of each bread slice. Roll the bread into a cylinder around the cream cheese filling. Brush melted butter around the outside of each cylinder and roll the cylinders in the cinnamon-sugar mixture to coat.
  • Arrange the rolls in a dish, cover with plastic wrap, and freeze for at least 2 hours.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Transfer frozen rolls to a baking dish and bake in preheated oven until hot in the center, 10 to 12 minutes.
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