French Toast Wrapped In Bacon
2 large eggs
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
1 cup maple syrup
2 slices bread
8 slices bacon
Whisk eggs, cinnamon, and vanilla extract together in a shallow bowl.
Pour syrup into a skillet over low heat.
Dip bread into egg mixture, allowing excess liquid to drip back into bowl. Wrap 4 slices bacon around each piece of bread. Dip bacon-wrapped bread back into egg mixture.
Cook 1 piece bacon-wrapped bread in the syrup at a time until bacon is cooked to desired doneness, about 8 minutes per side.
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