https://soopercooking.com
Start Reading Mode
Print
0 0
Add to Meal Plan
French Toast Wrapped In Bacon

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

French Toast Wrapped In Bacon

Directions

Share

Ingredients :

  • 2 large eggs
  • 1 tablespoon ground cinnamon
  • 1 tablespoon vanilla extract
  • 1 cup maple syrup
  • 2 slices bread
  • 8 slices bacon

    • Methods :

  • Whisk eggs, cinnamon, and vanilla extract together in a shallow bowl.
  • Pour syrup into a skillet over low heat.
  • Dip bread into egg mixture, allowing excess liquid to drip back into bowl. Wrap 4 slices bacon around each piece of bread. Dip bacon-wrapped bread back into egg mixture.
  • Cook 1 piece bacon-wrapped bread in the syrup at a time until bacon is cooked to desired doneness, about 8 minutes per side.

    • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Sriracha Lime Boneless Wings
    next
    Creamy Biscuits and Gravy
    Featured Image
    previous
    Sriracha Lime Boneless Wings
    next
    Creamy Biscuits and Gravy

    Related Recipes:

    Add Your Comment

    SOOPERCOOKING.COM | ALL RIGHTS RESERVED | © 2021