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French Veggie Loaf

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French Veggie Loaf

Directions

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Ingredients :

  • 2 tablespoons olive oil
  • 1 shallot
  • chopped
  • 1 clove garlic
  • minced
  • ½ green bell pepper
  • diced
  • ½ eggplant
  • cubed
  • 1 tomato
  • seeded and diced
  • 1 small zucchini
  • diced
  • salt and pepper to taste
  • 1?¼ cups self-rising flour
  • 3 eggs
  • ? cup milk
  • ? cup olive oil
  • 1?½ cups shredded Swiss cheese
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×5-inch loaf pan.
  • Heat 2 tablespoons olive oil in a large skillet over medium heat and cook and stir shallot, garlic, green bell pepper, eggplant, tomato, and zucchini until soft, 10 to 15 minutes. Season vegetables with a sprinkling of salt and black pepper as they cook.
  • Whisk self-rising flour with eggs and milk in a large mixing bowl until smoothly combined; whisk in olive oil. Gently fold vegetables into flour mixture; stir in Swiss cheese. Pour batter into the prepared loaf pan.
  • Bake loaf in the preheated oven until a toothpick inserted in the middle comes out clean, about 45 minutes. Let cool 10 minutes in the pan before removing to finish cooling on a wire rack; slice when cooled.
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