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Fresh and Simple Peach Salsa with Cinnamon Sugar Chips

Directions

Ingredients :

8 fresh peaches – peeled

pitted

and diced

½ cup quartered yellow cherry tomatoes

¼ red onion

chopped

2 tablespoons chopped fresh cilantro

½ jalapeno pepper – seeded

membranes discarded

and pepper chopped

¼ teaspoon ground cardamom

1 lime

juiced

1 tablespoon fresh lemon juice

10 small flour tortillas

cut into 8 wedges

¼ cup butter

melted

2 tablespoons cinnamon sugar

Methods :

Mix peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl; sprinkle with cardamom. Drizzle lime juice and lemon juice over salsa; toss to coat.

Preheat oven to 350 degrees F (175 degrees C).

Brush tortilla wedges with melted butter; sprinkle generously with cinnamon sugar. Arrange coated wedges on a baking sheet.

Bake in the preheated oven until chips are crisp, 15 minutes. Serve chips alongside peach salsa.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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