Fresh and Simple Peach Salsa with Cinnamon Sugar Chips
8 fresh peaches – peeled
½ cup quartered yellow cherry tomatoes
¼ red onion
2 tablespoons chopped fresh cilantro
½ jalapeno pepper – seeded
and pepper chopped
¼ teaspoon ground cardamom
1 tablespoon fresh lemon juice
10 small flour tortillas
cut into 8 wedges
¼ cup butter
2 tablespoons cinnamon sugar
Mix peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl; sprinkle with cardamom. Drizzle lime juice and lemon juice over salsa; toss to coat.
Preheat oven to 350 degrees F (175 degrees C).
Brush tortilla wedges with melted butter; sprinkle generously with cinnamon sugar. Arrange coated wedges on a baking sheet.
Bake in the preheated oven until chips are crisp, 15 minutes. Serve chips alongside peach salsa.
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