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Fresh and Simple Peach Salsa with Cinnamon Sugar Chips

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Fresh and Simple Peach Salsa with Cinnamon Sugar Chips

Directions

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Ingredients :

  • 8 fresh peaches – peeled
  • pitted
  • and diced
  • ½ cup quartered yellow cherry tomatoes
  • ¼ red onion
  • chopped
  • 2 tablespoons chopped fresh cilantro
  • ½ jalapeno pepper – seeded
  • membranes discarded
  • and pepper chopped
  • ¼ teaspoon ground cardamom
  • 1 lime
  • juiced
  • 1 tablespoon fresh lemon juice
  • 10 small flour tortillas
  • cut into 8 wedges
  • ¼ cup butter
  • melted
  • 2 tablespoons cinnamon sugar
  • Methods :

  • Mix peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl; sprinkle with cardamom. Drizzle lime juice and lemon juice over salsa; toss to coat.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Brush tortilla wedges with melted butter; sprinkle generously with cinnamon sugar. Arrange coated wedges on a baking sheet.
  • Bake in the preheated oven until chips are crisp, 15 minutes. Serve chips alongside peach salsa.
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