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Fresh BLT Spring Rolls

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Fresh BLT Spring Rolls



Ingredients :

  • 12 slices Farmland® Hickory Smoked Bacon
  • 6 rice papers
  • 6 green leaf lettuce leaves
  • 3 roma tomatoes
  • thinly sliced
  • 2 avocados
  • halved
  • pitted
  • peeled
  • 1 cup fresh cilantro
  • 2 green onions
  • chopped
  • 2 tablespoons lime juice
  • ½ cup coconut milk
  • chilled
  • Salt and pepper to taste
  • Methods :

  • In a 12-inch skillet cook bacon on medium-high heat until browned and crisp. Remove to paper towels to drain.
  • Fill a large bowl with warm water. Dip one rice paper into water for a few seconds or just until moistened. Rice paper will still be firm but continue to soften during assembly. Place on work surface.
  • Top rice paper with lettuce leaf. Arrange 2 bacon slices across the lower third of the rice paper. Arrange tomato slices over bacon.
  • Fold bottom of rice paper over filling. Fold in sides leaving the top of the roll open; roll up tightly. Repeat with the remaining rice papers, lettuce, bacon, and tomato slices.
  • For dipping sauce, place avocados, cilantro, green onions, and lime juice in a food processor. Cover and process until smooth, about 1 minute. Add coconut milk. Process 1 to 2 minutes more or until smooth. Season to taste with salt and pepper. Serve spring rolls with dipping sauce.
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