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Fresh Corn and Zucchini Saute

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Fresh Corn and Zucchini Saute

Directions

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Ingredients :

  • ¼ cup butter
  • ½ small white onion
  • finely diced
  • 3 small zucchinis
  • diced
  • 3 ears corn
  • husks and silk removed
  • sea salt to taste
  • freshly ground black pepper to taste
  • Methods :

  • Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.
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