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Fresh Corn Salsa with Orange and Lime

Directions

Ingredients :

1 ½ cups corn kernels

2 roma (plum) tomatoes

diced small

2 tablespoons minced jalapeno pepper

1 tablespoon minced fresh cilantro

1 tablespoon orange juice

1 tablespoon lime juice

1 tablespoon olive oil

½ teaspoon salt

Methods :

Mix corn, tomatoes, jalapeno pepper, cilantro, orange juice, lime juice, olive oil, and salt together in a bowl. Cover with plastic wrap and refrigerate for at least 2 hours.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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