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Fresh Fried Largemouth Bass

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Fresh Fried Largemouth Bass



Ingredients :

  • 1 pound largemouth bass fillets
  • cut into bite-sized pieces
  • 2 tablespoons salt
  • vegetable oil for frying
  • ½ cup yellow cornmeal
  • ¼ cup all-purpose flour
  • 1 teaspoon seasoned salt
  • 1 teaspoon paprika
  • ½ teaspoon ground black pepper
  • Methods :

  • Place bass in a bowl. Add salt and cover with water. Cover and let sit for 30 minutes to draw out all blood. Rinse bass thoroughly to remove salt. Pat dry with paper towels.
  • Heat oil in a deep-fryer to 350 degrees F (175 degrees C).
  • Place cornmeal, flour, seasoned salt, paprika, and pepper in a gallon-sized plastic bag. Zip and shake until evenly combined.
  • Drop 2 pieces of bass into the bag, zip, and shake to coat. Transfer to a plate. Repeat with remaining bass.
  • Fry bass in the preheated deep fryer for 3 minutes per batch. Transfer to a paper towel-lined plate. Serve immediately.
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