0 0
Fresh From the Vine Tortellini

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fresh From the Vine Tortellini



Ingredients :

  • 1 pint cherry tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried oregano
  • salt and black pepper to taste
  • 1 (9 ounce) package refrigerated fresh tortellini
  • 2 teaspoons extra-virgin olive oil
  • 2 cloves garlic
  • minced
  • 2 teaspoons spicy pesto
  • ¼ cup shredded Parmesan cheese
  • 6 leaves fresh basil
  • torn
  • or more to taste
  • Methods :

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Place the cherry tomatoes on a baking sheet, and drizzle with 2 tablespoons of olive oil. Sprinkle on the oregano, salt, and pepper, and roll the cherry tomatoes around a few times to coat with the seasoned oil. Bake in the preheated oven until the tomatoes begin to burst, about 15 minutes.
  • Cook and drain the tortellini according to package directions, and set aside in a serving dish.
  • In a skillet, heat 2 teaspoons of olive oil over medium-low heat, and cook and stir the garlic until golden brown, about 3 minutes. Remove the skillet from the heat, and stir in the pesto and roasted tomatoes. Smash the tomatoes with a fork to break open, stir to combine, and pour the sauce over the tortellini. Sprinkle with shredded Parmesan cheese and torn basil leaves.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Princess G’s Rhubarb Chutney
    Classic Pesto
    Princess G’s Rhubarb Chutney
    Classic Pesto

    Add Your Comment