0 0
Fresh Fruit Basket Cobbler

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fresh Fruit Basket Cobbler

Directions

Share

Ingredients :

  • 2 cups sliced fresh peaches
  • 2 cups sliced fresh nectarines
  • 2 cups pitted and quartered plums
  • 1 teaspoon cornstarch
  • 1 cup currant jelly
  • ½ teaspoon apple pie spice
  • ⅛ teaspoon white pepper
  • 1 (16.3 ounce) can refrigerated flaky biscuits (such as Pillsbury Grands!®)
  • ¼ cup white sugar
  • ¼ teaspoon ground cinnamon
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8×13-inch baking dish with cooking spray.
  • In a large bowl, lightly mix together the peach, nectarine, and plum slices until well mixed, and toss with the cornstarch to dust the fruit. Pour in the currant jelly, apple pie spice, and white pepper, and lightly mix again with your hands to coat the fruit with the jelly and seasonings. Spread the fruit into the prepared baking dish.
  • Pop open the can of biscuits, and cut them in half. Arrange the biscuit dough halves on top of the fruit. Mix the sugar and cinnamon in a small bowl, and sprinkle the mixture evenly on the biscuit dough.
  • Bake in the preheated oven until the biscuits are golden brown, 20 to 25 minutes. Allow to cool on a rack for at least 20 minutes to let the dish set up.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Sriracha Cocktail Sauce
    next
    Tonnato Sauce
    previous
    Sriracha Cocktail Sauce
    next
    Tonnato Sauce

    Add Your Comment