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Fresh Peach Angel Pie
Directions
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Ingredients :
3 egg whites
¾ cup white sugar
1 cup flaked coconut
toasted
½ cup toasted and sliced almonds
5 fresh peaches
pitted and sliced
1 cup heavy whipping cream
whipped
¼ cup flaked coconut
toasted
Methods :
Beat egg whites until soft peaks form. Gradually add sugar, beating until very stiff and glossy. Fold in toasted coconut and almonds. Spoon into a 9 inch pie plate to form a shell.
Bake at 350 degrees F (175 degrees) for 30 to 35 minutes. Cool.
Fill with sliced peaches. Top with whipped cream and toasted coconut. Chill until ready to serve.