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Fresh Peach Angel Pie

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Fresh Peach Angel Pie

Directions

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Ingredients :

  • 3 egg whites
  • ¾ cup white sugar
  • 1 cup flaked coconut
  • toasted
  • ½ cup toasted and sliced almonds
  • 5 fresh peaches
  • pitted and sliced
  • 1 cup heavy whipping cream
  • whipped
  • ¼ cup flaked coconut
  • toasted
  • Methods :

  • Beat egg whites until soft peaks form. Gradually add sugar, beating until very stiff and glossy. Fold in toasted coconut and almonds. Spoon into a 9 inch pie plate to form a shell.
  • Bake at 350 degrees F (175 degrees) for 30 to 35 minutes. Cool.
  • Fill with sliced peaches. Top with whipped cream and toasted coconut. Chill until ready to serve.
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