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Fresh Strawberry Cheesecake Pie

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Fresh Strawberry Cheesecake Pie

Features:

    Directions

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    Ingredients :

  • 1 (9 inch) unbaked deep dish pie crust
  • 1 (8 ounce) package cream cheese
  • softened
  • 2 eggs
  • ½ cup white sugar
  • 2 tablespoons lemon juice
  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • ¾ cup water
  • 1 tablespoon lemon juice
  • 2 tablespoons strawberry-flavored Jell-O® mix
  • 1 quart fresh strawberries
  • hulled and sliced
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bake pie crust until lightly browned, about 10 minutes.
  • Remove crust from oven and turn oven temperature down to 350 degrees F (175 degrees C).
  • Beat cream cheese, eggs, 1/2 cup sugar, and 2 tablespoons lemon juice in a bowl until smoothly combined.
  • Pour filling into crust.
  • Bake until filling is set, about 30 minutes.
  • Remove from oven and let cool completely.
  • Whisk together 1/2 cup sugar, cornstarch, water, 1 tablespoon lemon juice, and strawberry gelatin in a saucepan until smooth; place over medium heat and bring to a simmer. Cook, stirring constantly, until the gelatin has dissolved and the glaze has thickened, 5 to 10 minutes. Remove from heat and allow to cool slightly.
  • Arrange the sliced strawberries atop the cheese filling.
  • Pour warm glaze over sliced strawberries. Chill thoroughly in refrigerator before serving.
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