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Fresh Strawberry Muffins

Directions

Ingredients :

¾ cup white sugar

½ cup butter

softened

1 egg

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

½ cup milk

½ teaspoon vanilla extract

1 ½ cups chopped strawberries

3 teaspoons white sugar

½ teaspoon ground cinnamon

Methods :

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners.

Beat 3/4 cup sugar and butter together in a mixing bowl using an electric mixer until creamy. Add egg and mix well.

Sift flour, baking powder, and salt together in a small bowl. Add flour mixture and milk alternately to butter mixture until combined. Stir in vanilla extract. Gently stir in strawberries.

Spoon batter into the prepared muffin cups. Combine 3 teaspoons sugar and cinnamon in a small bowl and sprinkle over tops of muffins.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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