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Fresh Sweet Cranberry Sauce with a Twist
Directions
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Ingredients :
1 ½ cups white sugar
⅔ cup water
1 teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries
rinsed
Methods :
Stir sugar, water, and cinnamon together in a saucepan; bring to a boil. Add cranberries to the boiling water mixture and cook until they begin to pop, about 10 minutes. Pour cranberry mixture into a glass bowl.
Refrigerate, stirring occasionally, until completely chilled.