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Ingredients :
35 fresh tomatoes
peeled
seeded and chopped
3 fresh hot chile peppers
seeded and chopped
4 red bell peppers
cored
seeded and cut into 2-inch pieces
1 large onion
chopped
2 cups apple cider vinegar
⅓ cup fresh lime juice
or amount to taste
1 cup white sugar
1 cup packed brown sugar
1 tablespoon salt
or amount to taste
Methods :
Place the tomatoes in a large pot over medium heat, and simmer 1 hour. Skim off any excess liquid or foam. Stir in the chile peppers, bell peppers, onion, vinegar, lime juice, white sugar, brown sugar, and desired amount of salt. Reduce heat to low, and simmer 3 to 5 hours until liquid reduces and thickens. Adjust seasonings to taste.
Remove chili sauce from heat, and skim off any foam. Pour into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.
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