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Fresh Tomato Pie Recipe

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Fresh Tomato Pie Recipe

Directions

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Ingredients :

  • 1 (9 inch) pie shell
  • 7 ripe tomatoes, sliced
  • 1 yellow onion
  • ¾ cup mayonnaise
  • ⅓ cup shredded mozzarella cheese
  • ⅓ cup grated Parmesan cheese
  • ground black pepper to taste
  • 2 teaspoons fresh basil
  • 2 teaspoons fresh oregano
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    Bake the pastry shell for 8 to 10 minutes or until browned.

  • Step 3

    Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.

  • Step 4

    In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.

  • Step 5

    Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.

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